Kinetics, Isotherm, and Thermodynamics Study for the Adsorption of Basic Fuchsin on Cocoa Pod Husk Activated Carbon
Nwodika Chekwube *
Department of Chemical Engineering, Nnamdi Azikiwe University, Awka, Nigeria
Onukwuli Okechukwu Dominic
Department of Chemical Engineering, Nnamdi Azikiwe University, Awka, Nigeria
Oderah Raphael Stone
Deparment of Polymer and Textile Engineering, Nnamdi Azikiwe University, Awka, Nigeria
Emembolu Loveth Nwanneka
Department of Chemical Engineering, Nnamdi Azikiwe University, Awka, Nigeria
Okongwu Dozie John
Department of Chemistry Education, Nwafor Orizu College of Education, Nsugbe, Nigeria
*Author to whom correspondence should be addressed.
Abstract
Aim: To prepare Activated carbon (AC) from local agro-forestry wastes, and apply it in dye adsorption in order to assess its efficiency in wastewater treatment.
Study Design: Laboratory analysis for various parameters.
Place and Duration of Study: Department of Chemical Engineering, Nnamdi Azikiwe University and Springboard Laboratories, Awka, Anambra State, Nigeria. The study was carried out from November, 2013 to May, 2014.
Methodology: Batch adsorption study was conducted to determine the effects of pH (2–10), initial concentration (50–500 mg/L), contact time (3–90 mins), adsorbent dose (0.5–2.5 g), and temperature (303-333 K) on the adsorption of Basic Fuchsin (BF) from aqueous solution using activated carbon prepared from cocoa pod husk.
Results: The adsorption of Fuchsine basic was dependent on pH, initial concentration, contact time, adsorbent dose, and temperature. CPAC adsorbed 99.99% from an aqueous solution of 50 mg/L Basic Fuchsin (BF) at pH 4.0, with the contact period of 1h and a dose of 2 g/L. Adsorption data of Basic Fuchsin (BF) removal on CPAC from aqueous solution was best fitted by pseudo-second order kinetic model among the three studied models, as gathered from the regression coefficient (R2 = 0.999), and the rate constant (k2 = 4.996 g/mg/min). The adsorption isotherm was best described by Langmuir model as gathered from the regression coefficient (R2 = 0.996). In the studied temperature range of 303-333 K, the Gibbs free energy (ΔG) was negative. The enthalpy (ΔH) of the adsorption process was -32.90 kJ/mol, while the entropy (ΔS) was -7.325 J/mol/K. The negative values obtained for the thermodynamic properties showed that the adsorption of BF onto CPAC was exothermic, spontaneous and feasible with a decrease in the degree of freedom of the adsorbed species.
Conclusion: Significant amount of Basic Fuchsin can be reduced up to 99.99% from an aqueous solution using CPAC; an effective and low cost adsorbent.
Keywords: Cocoa pod husk, activated carbon, basic fuchsin, adsorption kinetics, isotherm, thermodynamics