Peer Review History: Phytochemical Profile and Antioxidant Potential of a Formulated Herbal Product from Sorghum bicolor Linn., Curcuma longa Linn., Bridelia ferruginea Benth and Honey

Editor(s):

(1) Dr. Wolfgang Linert, Professor, Institute of Applied Synthetic Chemistry, Vienna University of Technology Getreidemarkt, Austria.

Reviewers:

(1) Raji Sundararajan, School of Engineering Technology, Purdue University, USA.

(2) N. Balaji, St. Peter’s Institute of Higher Education and Research, India.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Raji Sundararajan, USA) | File 1 | NA


Stage 2 | Peer review report_2 (N. Balaji, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA