Anil, S. K., Praveen Gidagiri, R. Hamsa, and Praveen Jholgikar. “Study on Optimization of Yeast Level and Duration for Aerobic and Anaerobic Fermentation for Production of Jack Fruit (Artocarpus Heterophyllus L.) Wine”. International Research Journal of Pure and Applied Chemistry 21, no. 21 (November 21, 2020): 12-19. Accessed November 28, 2020. https://journalirjpac.com/index.php/IRJPAC/article/view/30285.