International Research Journal of Pure and Applied Chemistry (ISSN: 2231-3443) aims to publish original research articles, review articles and short communications in all aspects  of pure and applied chemistry including analytical chemistry, biochemistry, medicinal chemistry, molecular biology and genetics, inorganic chemistry, organometallic chemistry, materials chemistry, chemistry of solids, liquids, polymers and interfaces between different phases, neurochemistry, nuclear chemistry, modern transmutation, organic chemistry, physical chemistry, phytochemistry, polymer chemistry, supramolecular and macromolecular chemistry, chemical thermodynamics, chemical kinetics, electrochemistry, statistical mechanics, spectroscopy, astrochemistry and cosmochemistry, quantum chemistry and theoretical chemistry, sonochemistry, agrochemistry, atmospheric chemistry, chemical engineering, chemical biology, chemo-informatics, electrochemistry, femtochemistry, geochemistry, green chemistry, histochemistry, immunochemistry, marine chemistry,  mechanochemistry, nanotechnology, natural product chemistry, oenology, petrochemistry, pharmacology, photochemistry, radiochemistry, synthetic chemistry, kinetics and mechanisms of chemical reactions, thermochemistry, chemistry in industry and interactions between chemistry and environment. This is a quality controlled, peer-reviewed, open access INTERNATIONAL journal.

2020 - Volume 21 [Issue 19]

Manufacture and Evaluation of Paneer Using Lemon Rinds as a Value Added Ingredient

R. Yashvantha, Suneeta Pinto, Dasharath Patel, Preeti Paul

Page: 1-12
Abstract View: 21 times | Full Article - PDF: 13 times | Review History: 0 times |

Technology for Manufacture of Dietetic Functional Basundi

A. J. Gokhale, A. M. Patel, J. M. Mallik, H. G. Patel

Page: 13-20
Abstract View: 6 times | Full Article - PDF: 2 times | Review History: 0 times |

View All Issues