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Evaluate the Effect of Processing of Chhattisgarh Local Paddy Variety to Flaked Rice (POHA) on Proximate, Chemical and Functional Characteristics

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Page: 1-9
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Purification and Characterization of α-amylase from a Novel Thermoalkalophilic Strain of Bacillus sonorensis GV2 Isolated from Mushroom Compost

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Experimental and Theoretical Evaluation of the Structure and Properties of New Stannyl Complexes of Pyridine Amide Ligands

Raji Thomas, Pushpa Pardasani

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Standardization and Evaluation of Cauliflower Stalks Incorporated Phulkas

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Page: 1-6
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