Correlation and Path Analysis Study in Chilli (Capsicum annuum L.) Genotypes

Jogdhande Srinivas, K. Ravinder Reddy, P. Saidaiah, K. Anitha, S. R. Pandravada, M. Balram

Page: 1-11
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Study on Optimization of Yeast Level and Duration for Aerobic and Anaerobic Fermentation for Production of Jack Fruit (Artocarpus heterophyllus L.) Wine

S. K. Anil, Praveen Gidagiri, R. Hamsa, Praveen Jholgikar

Page: 12-19
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Inhibition of Aluminium Corrosion in 1M HCl by Pyridoxine Hydrochloride: Thermodynamic and Quantum Chemical Studies

Mamadou Yeo, Mougo André Tigori, Amadou Kouyaté, Paulin Marius Niamien, Albert Trokourey

Page: 20-38
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Proximate Composition and Glycemic Index Profiling of Differently Composed Nutri-Cereal Biscuits

T. V. Hymavathi, Pradeepa Robert, V. Thejasri, E. Jyosthna

Page: 39-46
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Influence of Organic Manures on Soil Physical Properties, Organic Carbon and Crop Yield in Okra-Dhaincha-broccoli Cropping Sequence

Vishaw Vikas, Jag Paul Sharma, A. K. Mondal, Vikas Sharma, Abhijit Samanta, Sandeep Chopra, S. E. H. Rizvi, S. K. Singh, Rohit Sharma, Balbir Dhotra

Page: 47-59
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Contour Farming Improves Soil Moisture and Dry Land Crop Productivity on Rainfed Alfisols

A. V. Ramanjaneyulu, N. Sainath, D. Sravanthi, M. Venkata Ramana

Page: 60-69
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