2020 - Volume 21 [Issue 13]


Original Research Article

Development of Instant Chutney Powder with Incorporation of Blanched Carrot and Green Leafy Vegetable Powders

J. Prasoona, B. Anila Kumari, Supta Sarkar, V. Kavitha Kiran, R. Swamy

DOI: 10.9734/irjpac/2020/v21i1330235

Page: 1-9

Available Sulphur Status in Soybean Growing Areas of Northern Telangana Zone

G. Venugopal, S. Harish Kumar Sharma, Abdul Aziz Qureshi, G. E. Ch. Vidya Sagar

DOI: 10.9734/irjpac/2020/v21i1330238

Page: 34-38


Review Article


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