2020 - Volume 21 [Issue 16]

Original Research Article

Development and Evaluation of Fermented Little Millet Based Cold Extrudates

Merina Khwairakpam, B. Anila Kumari, W. Jessie Suneetha, M. Tejashree

DOI: 10.9734/irjpac/2020/v21i1630255
Published: 26 September 2020
Page: 7-14

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Effect of Post-Harvest Degreening on Quality Parameters of Acid Lime Cv. Balaji

Pooja Yaddanapudi, Kiran Kumar Adapa

DOI: 10.9734/irjpac/2020/v21i1630256
Published: 29 September 2020
Page: 15-27

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Effect of Fertigation on Yield, Fertilizer Use Efficiency and Economics in Hybrid Ridge Gourd

H. C. Ananda Murthy, A. K. Nair, D. Kalaivanan, M. Anjanappa, S. Shankara Hebbar, R. H. Laxman

DOI: 10.9734/irjpac/2020/v21i1630258
Published: 3 October 2020
Page: 38-44

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Effect of Sodium Substitution on Sensory and Quality Parameters in Mango Pickle

Arghya Mani, Prodyut Kumar Paul

DOI: 10.9734/irjpac/2020/v21i1630259
Published: 3 October 2020
Page: 45-55

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Review Article

Water Crisis in the Hill Cities of Western Himalayas: A Startling Reality

Anju Kapri, Pankaj Kumar Chaunsali, Sushma Kaushik

DOI: 10.9734/irjpac/2020/v21i1630254
Published: 26 September 2020
Page: 1-6

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Agronomic Bio-fortification of Rice and Maize with Iron and Zinc: A Review

Bisma Jan, Tauseef A. Bhat, Tahir A. Sheikh, Owais Ali Wani, M. Anwar Bhat, Ajaz Nazir, Suhail Fayaz, Tabish Mushtaq, Anees Farooq, Suffiya Wani, Aabiroo Rashid

DOI: 10.9734/irjpac/2020/v21i1630257
Published: 2 October 2020
Page: 28-37

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International Research Journal of Pure and Applied Chemistry